Plated Dinner

Our Plated “Dinner Selections for You” includes a Choice of Starter, Entrée Selection and a Dessert Finale! Also complimenting your meal is an appropriate Starch, Fresh Selected Vegetable, Freshly Baked Rolls and Butter, Freshly Brewed Seattle Roasted Coffee, Herbal Teas and Milk.

Starter Choice:

Your Choice of:

  • Petite Field Green Salad Noteable Caesar Salad With a Trio of Dressings Herb Croutons and Cheese
  • Spinach Salad with Fresh Mushrooms; Our Chopped Salad Complimented with a Bacon Dressing; Green’s n’ Things Tossed in a Vinaigrette Dressing
  • Fresh Mozzarella Cheese With Roma Tomatoes and Fresh Basil
  • Our Chef’s Specialty Soup of the Day!

The Entrées

  • Proscuitto Wrapped Filet of Beef Stuffed with Gorgonzola Cheese
  • Roasted Prime Rib of Beef Au Jus and Creamy Horseradish Sauce
  • Grilled Filet of Black Angus Beef With Sautéed Mushrooms and Cabernet Sauce
  • Char Crusted Veal Chop With Button Mushrooms and Fried Onion Straws
  • Medallions of Pork Tenderloin and Seared Prawns
  • Lobster Cobbler Chunk Lobster Meat baked with an Au Gratin Crust
  • Breast of Chicken, Picatta With White Wine, Lemon Juice, and Capers
  • Breast of Chicken, Mediterranean
  • Breast of Chicken stuffed with Prosciutto, Fresh Spinach, Ricotta Cheese, and topped with a Basil Cream Sauce and Toasted Pecans
  • Char-Fired Natural Spring Chicken Marinated in Italian Wine and Herbs
  • Roasted Loin of Iowa Pork Complimented with a Rosemary Peppercorn Sauce
  • Grilled Lemon Herb Fillet of Salmon Glazed with a Fresh Herb and Lemon Butter
  • Oriental Style Poached Filet of Mahi Mahi Poached in Sesame Soy Broth
  • Grilled Jumbo Shrimp Scampi Topped with Garlic Butter Gratin Crust

Our Dinner Dessert Finale Choices!

  • Our Fresh Caramelized Bananas over Our Homemade Cinnamon Ice Cream!
  • Our “To Die For” Chocolate Chocolate Cake!
  • Our Cream Cheese Smothered Carrot Cake!
  • Our New York Cheese Cake Sampler With a Trio of Sauces!
  • Fresh Strawberry Shortcake Loaded with Whipped Cream!
  • Our Fresh Seasonal Fruit Plate Surrounded by Fresh Baked Bakery Treats and Chef’s Selected Sorbet!

Nothing wets your appetite? Our chefs are always open to menu suggestions!

Noteable Dessert Selections

  • Fresh Raspberry Tartlet Accompanied with Crème Anglaise and Fresh Berries
  • Flourless Chocolate Torte With Fresh Raspberry Sauce and Fresh Mint
  • Chef’s “Art Dessert Plate” of Truffles, Petite Pastries, and Fresh Seasonal Fruit Painted with a Trio of Sauces
  • Bavarian Cream Custard Served with Raspberry Sauce and a Fresh Berry Garnish
  • Braised Bosc Pear Served Warm and Finished With Frozen Custard and Toasted Almonds
  • Cheesecake Crown Served on a Decorated and Dusted Plate with Fresh Berries
  • Complete with a Cup of our “Seattle Roasted” Coffee!

 

Dinner Buffet

Evening “Great Hall” Station Buffet’s (On Expo Chef Prepared)

Greens n’ Things

  • Take a Stroll through our Greens n’ Things Salad Bar
  • Caesar, Balsamic Vinaigrette, Ranch and Hoisin Vinaigrette Dressing
  • Garlic Bread Sticks and Focaccia Bread

The Carvery

  • Chef Carved Medium Rare Sirloin of Beef
  • Caramelized Red Onions
  • Creamy Horseradish Sauce and Freshly Baked Petite Rolls
  • Garlic Mashed Potatoes
  • Grilled and Marinated Vegetables drizzled in Parmesan Olive Oil

Italian

  • Caesar Salad with Fresh Parmesan Cheese and Homemade Croutons
  • Chef Prepared Italian Pastas with Tri Colored Cavatelli and Penne Pasta
  • Marinara and Alfredo Sauce
  • A Selection of Fresh Garden Vegetables and Cheeses
  • Mini Panini Sandwiches and Garlic Toasts

Asian

  • Vietnamese Spring Rolls with a Plum Dipping Sauce
  • Asian Potstickers with a Sesame Ginger Soy Dipping Sauce
  • Chef Prepared Kung Pao Chicken
  • Presented with Shanghai Noodles and White Rice

Tex Mex

  • Homemade Tortilla Chips and Homemade Salsa
  • Tex Mex Garden Layered Salad

Chef Prepared Fajita Bar

  • Chicken, Beef and Seafood Fajita’s with all the Toppings

Sweets and Things Station

  • Freshly Brewed Italian Coffee’s and Herbal Tea’s
  • Regular and Decaf
  • Freshly Baked Cookies and Dessert Bars
  • Fresh Fruit Kabobs
  • Fruit Mousse Tarts
  • Banana’s Foster with our Homemade Cinnamon Ice Cream

Dinner Picnic

Your Guests will be greeted by our Staff and Presented with the following delightful Buffet Fare that has been expertly prepared.
Our Chef will Grill “On-Site” for your Guests

Salads

  • Grilled Red Skin Potato Salad with a Mustard Seed Dressing
  • Ginger Glazed Carrot Slaw
  • Fresh fruit and Summer Berry Salad

Grilled Noteable Entrée

  • Grilled Chicken Burgers
  • Beef Burgers
  • Vegetarian Black Bean Salsa Burgers
  • Wisconsin Bratwurst served in our Beer Onion Compote
  • Barbecue Glazed Brisket of Beef

Served with all Your Favorite Condiments
Mustard, Ketchup, Diced Onions, relish, Cucumbers, Sliced Cheese, Sliced Tomatoes and Dill Pickles

Freshly Baked Buns and Rolls

Dessert
An Assortment of Freshly Baked Gourmet Jumbo Cookies And Rich Chocolate Fudge Brownies

We partner with Noteable Event Productions, Inc. to cater all events. If you have questions about your catering options, please feel free to contact Noteable directly using the information below.

Ann Zyer
Corporate Director of Sales and Marketing
Phone: (630)371-3524
Cell: (630)440-1883
Fax: (630)371-3519
Email: annz@noteableevents.com


  • We partner with Noteable Event Productions, Inc. to cater all events. If you have questions about your catering options, please feel free to contact Noteable Events directly using the information below.

    Ann Zyer
    Corporate Director of Sales and Marketing
    Phone: (630)371-3524
    Cell: (630)440-1883
    Fax: (630)371-3519
    Email: annz@noteableevents.com